Claypot Rice Recipe (煲仔飯)
On our Temple Street Night Foodie Tour, our Foodie Guides might have recommended you several places in the neighborhood for some delicious claypot rice. Very often, these eateries have long queues, especially in the winter. With our recipe below, you can now try to make it at home! Cook Time: 30 minutesPreparation Time: 30 minutesServes two people Ingredients 1 cup Rice3/4 cup Water (use a full cup of water if your claypot rice doesn’t use spare ribs or any meat with marinade)150 gram Spare ribs1 piece Pork Chinese sausage (diced)1 piece Liver Chinese sausage (diced) Marinade for spare ribs:1 tablespoon Light soy sauce1 tablespoon Oil1/2 teaspoon Corn starch1/2 teaspoon Salt1/3 teaspoon Sugar Black bean sauce:1 tablespoon Fermented black beans2 cloves ...
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