Yes. All of our Foodie Tours and Craft Beer Tours are led by tour guides that have attained the Tourist Guide Pass from the Travel Industry Council of Hong Kong. This is the only official Tourist Guide Pass issued in Hong Kong. If you are looking to join other tours in Hong Kong, please ask if the tour operator is licensed by the Travel Agent Registry and check that their guides have the Tourist Guide Pass.

For our Central & Sheung Wan Foodie Tour, Hong Kong Local Craft Beer Tour and Tai Po Market Foodie Tour, we recommend that you only eat a hearty breakfast or an light, early lunch before taking the tour. For our Sham Shui Po Foodie Tour, we will serve a Hong Kong-style breakfast at the first tasting location followed by five other tastings enough for a big brunch. Most of our participants feel comfortably full after taking our Foodie Tours.

To ensure you have the ultimate Foodie experience, we only select the best eateries. We pay for all the food and drink tastings and do not accept any commissions or kickbacks. This is also our goal to help support small, local business in Hong Kong. We also highly discourage any shopping on the Foodie tour and as such, you would not have to worry being taken into a factory or outlet shop.

We encourage our participants to shop after the tour. To ensure that you have the best tasting experience, we have worked with each of our eateries to provide freshly-made food and drinks. It is important that we stay on schedule and arrive on time at each of our six locations. We will provide a detailed map showing our route so that you could return to each of the tasting location at your leisure.

Absolutely! We encourage participants to take photos during the tour! Please share your photos with us and tag us on our social media pages. You can also use #hongkongbelly.