Summer is just around the corner. Perhaps you are making your summer travel plans. As many of our Foodie participants can attest, food tours are one of the best things to do in Hong Kong or any major city. They offer a fantastic way to truly get a taste of a neighborhood. We firmly believe that eating like a local is a fun and delicious way to develop an understanding of a culture and its history. Wherever we go traveling, our visit always starts off with a local culinary experience. We know many of our Foodie participants share our belief and book themselves on a food tour in other cities or countries. Now, Hong Kong Foodie has partnered with some of the world’s best food ...
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Modern twist on traditional dim sum served as street food
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*For an updated list of best things to do in Hong Kong during Chinese New Year, check out our updated blog here.* Are you wondering things to do in Hong Kong during Chinese New Year in 2016? February 8th marks the first day of the Year of the Monkey. If you are planning to visit Hong Kong before or during Chinese New Year, unfortunately, our Foodie Tours will be closed during this time, but there are still plenty of activities to do in Hong Kong to celebrate this festive occasion! 1. Eat Lots of Good Food! Do we need to say more? All Chinese festivals centers around their traditional foods. For sure, Chinese New Year is associated with the most food you can ...
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Hong Kong Foodie offers 3 unique gift ideas for last-minute Christmas shopping for any foodie in Hong Kong.
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Take advantage of our 2015 Black Friday to Cyber Monday sale to purchase Hong Kong Foodie Gift Cards for our delicious Hong Kong food tours. Ideal Christmas present for those visiting or living in Hong Kong.
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Hong Kong Foodie announces the launch of Tai Po Market Foodie Tour. On its third and newest culinary excursion, Hong Kong Foodie takes food lovers away from the hustle and bustle of the city areas to visit culinary gems in the New Territories in search of truly authentic local flavors.
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Something else that made this tour special was that every place we visited was family-owned, many for several generations, and each one provided a truly artisanal experience.
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If you’ve been on our Central & Sheung Wan Foodie Tour from March 2012 to March 2014, you would probably remember this sign. 31st March, 2015 was the last day of business of this 70-year-old noodle shop in the Graham Street Market due to urban redevelopment. All revenue on the last two days of business was donated to charity. We hope this noodle shop will be able to find a new location and reopen soon.
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Who doesn’t have a second stomach for dessert? Try some homemade local dessert made fresh every day!
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Sit at a round table, drink some beer and savor some fresh seafood dishes at this popular indoor Dai Pai Dong.
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