
The Year of the Horse has quickly flown by. As we wrap up another fruitful year, we take time to celebrate with our families. On Chinese New Year’s Eve, it is our tradition to gather together with our family members to feast on a big Reunion Dinner or Tuen Neen Fan (團年飯). This year, our menu included items not typically served as a Chinese Year-End dinner. Hong Kong Foodie thought we would share with our Foodie Friends our sumptuous dinner in order to make you salivate! To start, we tasted some vegetarian “goose” as appetizer (see photo above). A great vegetarian option, mushroom and other veggie fillings are wrapped with this bean curd sheet and fried. Dip this in some ...
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During this holiday season, what else is better than giving your loved ones a gift of a scrumptious experience on a Hong Kong food tour with Hong Kong Foodie? From our signature Central & Sheung Wan Foodie Tour to our Sham Shui Po Foodie Tour, foodies from around the world can taste many classic Hong Kong dishes and traditional treats. On our food tour, you can try tastings from wonton noodles to roast meat, from egg tarts to cookies, milk tea to sugar cane juice and more. Not only will you get to enjoy these delicious food and drinks, our knowledge Foodie Guides will also share with you some cultural and historic information of the neighborhoods. As holiday shopping season is upon us, ...
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At this award-winning family-run restaurant, savor handmade egg noodles smothered with a special topping.
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Try two different types of their freshly baked cookies and see which you like better.
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Try three different types of hand-made northern dumplings at this hidden gem.
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Take a gulp of some of the freshest soy milk or try some tofu “flower” and learn about the different soy products.
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Taste some beloved steamed rice rolls. Mix your own sauces the way you like it.
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Freshly baked and steaming hot! Try a quintessential Hong Kong breakfast with our favorite bun and tea.
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Check out this tiny bakery on a side alley. For dessert, sample one of the tarts hot out of the oven.
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A truly family-run business, with brothers, sisters, in-laws, nephews and nieces all pitching in. Savor a selection of dim sum and look out for others you could try when you return.
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